Most of our evening food is homemade, we use St Davids Butcher to supply our Steaks, Solva Seafoods for our Crab and the Veg Patch for our Fruit & Veg.
Sample Menu Butternut Squash, Red Pepper & Chick Pea Tagine £7.95 (G/V/D) Solva Crab Pancake served with Salad - £8.95 Pasta Bolognaise served with Salad & Garlic Bread £6.50 Vegetarian Savoury Pancake served with goats cheese & salad - £7.95 (V) Double Decker Beef Burger Stack - £7.25 Pizzas - 9" Deep Pan Pizza baked in our Pizza Oven Margherita (V) or Pepperoni - £5.95
Specials These change daily and we usually have two choices available Butchers own Prime Sirloin Steak & Mushrooms served with Chips & Salad £11.95 (G/D) Belly Pork, Chorizo, Red Wine & Paprika Casserole £8.95 (G/D) Massaman Chicken Curry served with Jasmine Rice & Salad £8.95 (G/D) Veggi Chilli Nachos served with Sour Cream, Salsa & Cheese £7.95 (G/V) Red Thai Beef Curry served with Jasmine Rice - £8.95 (G/D) Other dishes include Monk Fish, Morrocan Chicken, Thai Green Curry etc Snacks
We also do Chips / Cheesey Chips / Cheesey Chips & Beans
Childrens Menu Suitable for children aged up to 10yrs All meals £4.95 Sausage Beans & Chips Spaghetti Bolognaise & Garlic Bread 5" Margherita Pizza with Chips (V)
Desserts All Homemade £3.95 Apple & Plum Crumble & Custard (G) Italian Tirimusu Banoffee Pie